Discover the Joy of Slow Living at Kabin Kebun
Escape to a place where time slows down, and the joys of a mindful, slow-living lifestyle await you. Welcome to Kabin Kebun, a hidden gem nestled at 1,160 meters above sea level in the picturesque village of Panyandaan, Cisarua, West Bandung.
Kabin Kebun is different from your typical staycation spot. It offers a unique experience, combining the comforts of a private house with a garden and the opportunity to immerse yourself in the slow-living lifestyle. Your hosts, led by the knowledgeable Ukke Kosasih and her family, will take you on a journey of garden tours and introduce you to the principles of slow living. During your stay, you'll discover the joy of gardening and learn valuable insights.
At Kabin Kebun, slow living is at the heart of everything. The cabins are open to guests seeking a peaceful retreat and a chance to embrace a conscious way of life, but only on weekends. There are no staff members, so you'll have the opportunity to be self-sufficient, from sorting trash and washing dishes to cooking your meals or picking vegetables in the garden for your salad.
Embracing the true essence of slow living, Kabin Kebun intentionally disconnects you from the distractions of modern technology. Forget about Wi-Fi and TV facilities; instead, you'll find a collection of books for all ages, engaging games to play, and the beautiful outdoors to explore and reconnect with nature.
Kabin Kebun takes sustainability seriously, adopting a zero-waste approach. Organic waste is transformed into compost or eco enzymes, contributing to the garden's fertility. Inorganic waste is meticulously cleaned, sorted, and repurposed by partnering with organizations that create recycled products. Paper and cardboard waste are often transformed into recycled paper infused with eco-prints or embedded with plant seeds.
The garden at Kabin Kebun follows sustainable agriculture and slow food principles. The land is carefully cultivated without pesticides or inorganic fertilizers, focusing on enhancing soil microbiological activity and fertility. Various plants thrive here, including fruit plants, vegetables, herbs, and ornamental and aromatic plants like rosemary, oregano, mint, lavender, dill, thyme, and patchouli. The beds utilize the no-dig method, promoting healthy growth without disturbing the soil. Guests are welcome to explore the organic vegetable section and use their harvest for cooking.
Every aspect of Kabin Kebun exudes a commitment to prolonging the life of goods and minimizing environmental impact. The cabins and furniture are crafted from used materials, from repurposed wooden floors and used bricks for the walls to restored stained glass windows. The owner's philosophy revolves around caring for and reusing items to reduce energy consumption and preserve our precious natural resources.
Choose from three cozy cabins at Kabin Kebun. Kabin 68 and Kabin 66 are located side by side, offering breathtaking views of the valley. Kabin 53, situated beneath the communal kitchen, serves as a comfortable resting place for drivers or accompanying members.
Speaking of the communal kitchen, it embodies an open concept where you can prepare delicious meals. The kitchen is well-equipped with a stove, grill, oven, refrigerator, and all the necessary utensils and cutlery. Cleanliness is of utmost importance, so it's essential to dispose of waste properly, respecting the environment and segregating the trash accordingly.
Before bidding farewell to this serene haven, make sure to take a piece of Kabin Kebun with you. The Kabin Kebun offers an array of organic plants as souvenirs, including herbs, aromatic plants, and edible flowers. These living reminders of your slow living experience will bring a touch of tranquility to your everyday life.
Indulge in a staycation like no other at Kabin Kebun, where you'll find solace in the simplicity of slow living, embrace sustainable practices, and cultivate mindfulness amidst nature's embrace.
Activities Highlight
- Garden tour while learning slow-living lifestyle, gardening tips, sustainable waste management, and hand-picking fruits and vegetables
- Eco-print activities
- Recycled paper making
- Cacti and succulents arranging