Nestled in the picturesque area of Pakem, in the north of the Special Region of Yogyakarta, lies a hidden gem known as the Omah Lor Projects. This enchanting place offers a comprehensive Permaculture Design Course (PDC) program, inviting you to embark on a sustainable and harmonious lifestyle journey. Immerse yourself in this warm and happy environment as you explore the wonders of permaculture.

Led by the experienced permaculture practitioner, Dwi Pertiwi, the 14-day course at the Omah Lor Projects covers a wide range of topics. From soil and waste management to design methodologies and planting strategies, you'll gain a deep understanding of permaculture principles. Dwi's hands-on training and guidance will empower you to develop the skills and knowledge necessary to create a self-sufficient ecosystem, all while encouraging your creativity and fostering a deep connection with nature.

Omah Lor Projects attracts a diverse community of participants, including newcomers from outside Yogyakarta and locals alike. Many volunteers find solace here, staying for around 5 months, using the opportunity to learn about permaculture and contribute to the community. It's a place where people from all walks of life come together, united by their passion for sustainable living.

Indulge in a farm-to-table experience like no other at Pawon Musiman, the kitchen within Omah Lor Projects. Here, you can savor delicious and nutritious meals crafted from the fresh produce grown on the farm. Whether you crave hearty dishes or comforting Nusantara cuisine, Pawon Musiman offers a variety of delectable options that celebrate the bountiful harvest from the garden. This kitchen embodies the values of the project: seasonal flavors, health-conscious choices, and a commitment to sustainability.

But that's not all! Omah Lor Projects goes a step further with Warung Musiman, a marketplace that allows you to continue supporting the farm even after you leave. The marketplace offers a wide range of farm-fresh products, from fresh fruits and vegetables to herbs, bread, cooking ingredients, spices, and even fermented beverages like kombucha and syrups. Many of these items are grown and produced on-site, ensuring deliciousness and environmental friendliness.

As you explore Omah Lor Projects, you'll be captivated by its unique location. Tucked away at the end of the innermost alley, it is surrounded by the serene Kali Boyong, rice fields, and bamboo gardens. The residents are not isolated from the environment but harmoniously integrated within it. This setting adds to the allure of Omah Lor Projects, inviting you to embrace nature's beauty and tranquility.

The lifestyle of Dwi Pertiwi, the visionary behind Omah Lor Projects, is another remarkable aspect. She wholeheartedly embraces a nature-friendly way of living, from growing and maintaining her own food ingredients to processing them. Every step is taken carefully, from hand-kneaded sourdough served warm from the oven to brewing coffee from freshly roasted beans. Dwi's dedication to maintaining a sustainable lifestyle is truly inspiring.

Beyond just individual efforts, Omah Lor Projects embodies a larger vision. Alternative energy sources like solar panels and biogas are harnessed, and a zero-waste concept has been embraced. Measures such as reducing disposable packaging, utilizing preloved goods, and composting waste contribute to a greener future. Even vegetable waste from traditional markets is sorted for different purposes, showcasing the commitment to mindful consumption.

As you delve into the heart of permaculture and reconnect with nature at Omah Lor Project, you'll experience a profound sense of serenity and wonder. The lush gardens, orchards, and unique permaculture design will inspire you to live in harmony with the world around you. Prepare to be transformed by this life-changing experience at Omah Lor Projects, where the warmth of sustainable living and the happiness of nature intertwine.