Rooted back centuries, Bali has strong traditional norms and culture, including wine. Yes, even in a predominantly Muslim country - which makes it even more interesting.

Bringing you a ‘taste of the tropics,’ Traditional Coconut Wine Tasting & Brewery offers refreshing and sweetly traditional Balinese wine made from the complex distillation of Tuak, an alcoholic drink made from the fermentation of nira.

Our local guide will explain and show you the process of Balinese Coconut Wine (Arak) making. Starting from how the farmers climb coconut trees and take the liquid from the coconut midrib as the basic ingredient for making coconut wine.